Richly textured materials and raw finishes evoke Peru’s changing topography and dynamic ecosystem. Vibrant colours and inventive flourishes capture the spirit of Head Chef Virgilio Martinez’s Michelin honoured culinary style. It is a raw, dramatic space with a granite table at the centre, displaying unique ingredients at the heart of Peruvian cuisine.

Within the only private dining room, rare imagination and visual showcase of a modern open kitchen for a group of ten diners. The bevelled edge curve design of hand-cut fossil stone at the kitchen counter where dinner is served exclusively to the guests.